Every jar is more versatile than you think. Here are some of our favorite ways to use
The Last Pinch salts and sugars, from weeknight dinners to weekend entertaining.
Gourmet Sugars
CHOCOLATE MINT SUGAR
Cool, Sweet Indulgence
SIMPLE WAYS TO ENJOY:
Sprinkle over hot cocoa for a peppermint mocha moment
Fold into brownie batter for a cool, minty finish
Dust over vanilla ice cream or gelato
Stir into your morning coffee or hot chocolate
Dollop on whipped cream for holiday drinks and desserts
LAVENDER HONEY SUGAR
Floral and Soothing
SIMPLE WAYS TO ENJOY:
Stir into Earl Grey or chamomile tea
Sprinkle on shortbread cookies before baking
Dust over warm scones with clotted cream
Sweeten homemade lemonade or sparkling water
Spoon over Greek yogurt with fresh berries
ESPRESSO SUGAR
Rich, Bold and Deeply Satisfying
SIMPLE WAYS TO ENJOY:
Stir into coffee, lattes, or cold brew
Sprinkle over brownies or chocolate cake before baking
Dust over tiramisu for an extra espresso punch
Swirl into whipped cream for a café-worthy topping
Finish vanilla ice cream for an affogato-inspired treat
LEMON GINGER SUGAR
Bright and Gently Spiced
SIMPLE WAYS TO ENJOY:
Stir into green or ginger tea for extra depth
Sprinkle over pancakes or waffles instead of syrup
Dust over fresh strawberries or summer fruit
Fold into yogurt parfaits
Rim cocktail or mocktail glasses for a citrusy kick
VANILLA BEAN CINNAMON SUGAR
Warm and Comforting
SIMPLE WAYS TO ENJOY:
Spread on buttered toast for an instant treat
Stir into oatmeal or overnight oats
Dust over baked apples, pears, or berries
Mix into coffee, lattes, or warm milk
Sprinkle on muffin tops before baking for a bakery-style crust
Gourmet Salts
CHILI LIME SEA SALT
Bold, Citrusy and Savor Flavor
SIMPLE WAYS TO ENJOY:
Finish avocado toast with a light sprinkle
Season grilled shrimp, fish, or chicken just before serving
Toss with fresh melon or mango for a vibrant fruit salad
Rim margarita or citrus cocktail glasses
Roast vegetables with olive oil and a generous pinch
CITRUS ZEST SEA SALT
Bright, Fresh and Vibrant
SIMPLE WAYS TO ENJOY:
Season tacos, fajitas, or grilled poultry
Dust over watermelon or pineapple for a sweet-heat combo
Shake over popcorn for a crowd-pleasing snack
Finish grilled corn on the cob or roasted veggies
Stir into guacamole for a zesty lift
GARLIC HERB SEA SALT
Savory and Aromatic
SIMPLE WAYS TO ENJOY:
Press into steaks or burgers before grilling
Toss with roasted vegetables and olive oil
Sprinkle over garlic bread straight from the oven
Season potatoes — roasted, mashed, or in wedges
Stir into sauces or finish a bowl of pasta
HERBES DE PROVENCE SEA SALT
Elegant French Countryside Flavor
SIMPLE WAYS TO ENJOY:
Rub generously over roasted chicken before it hits the oven
Season lamb chops or pork tenderloin
Toss with root vegetables and olive oil before roasting
Finish a baked potato in place of plain salt
Stir into hearty stews and soups for a fragrant depth
TUSCAN BLEND SEA SALT
Classic Italian Herb Flavor
SIMPLE WAYS TO ENJOY:
Toss with roasted potatoes and a drizzle of olive oil
Press into focaccia dough or sprinkle over bread with good olive oil
Finish grilled chicken, pork, or steak just before serving
Stir into pasta dishes or tomato-based sauces
Roast any vegetable — it belongs on all of them